Over the last decade, Hannah McCollum has worked as a private chef, catering for events and businesses across the UK and Europe. After witnessing the colossal amount of food waste in the catering sector, she felt driven to do her bit to tackle the issue.
Hannah started to convert leftover vegetables into delicious dips to accompany meals. As her passion for creative cooking grew, Hannah decided to introduce her sustainable and healthy creations to the masses. ChicP was born.
With multiple national accolades under its belt, including the Trailblazer Award at Food Vision 2017, ChicP has also been recognised by the likes of Women’s Health, BBC Good Food, and The Guardian. ChicP in Wholefoods, Ocado, Booths, and Amazon Fresh.
We chat all about Hannah going from an idea to launching a business. Her thoughts on how to find your passion and we take a deep dive into sustainability and the deeper issues around the supply chain and what we can do, to be more sustainable.