Julianne Ponan - Creative Nature Founder | Learning From Failure and Winning

Jamie Crummie - Too Good To Go Co-Founder | Combatting Food Waste By Empowering People

Nick Coleman - The Snaffling Pig Co-founder | Building A Business You Love With Purpose

Charlie Thuillier - Oppo Ice Cream Co-founder | How To Break The Rules

Gaz Booth - Holy Moly Dips Cofounder | Laying The Foundations To Grow & Scale

Adam Sopher - Cofounder of Joe & Seph's Gourmet Popcorn | Building A Company On Values

Peter Butler - Cofounder of Dispatch | Mince Pies, Scalability, Product Market Fit, Consumer Dining

Hannah McCollum - Founder of ChicP | Hummus, Dips & Sustainability

Julie Waddell - Moorish Humous & Dips Founder | Not Over-Thinking & Taking Action

Jonny Burnett - Conscious Food Co | Pausing, Hitting Refresh & Using The Past To Build The Future

Max & Olly Kohn - The Jolly Hog | The 13-Year Over Night Success

Siddhi Mittal - YHANGRY cofounder | The Business Idea Doesn't Matter - Just Get Started

Amanda Argent - Soupologie Cofounder | How To Become A Best Selling Brand & Stay One

Stef Pellegrino - Cofounder of Purely | Surround Yourself With People Who Push You To Be Better

Jacqueline Barleycorn - The Great British Porridge Co | Not Overthinking & Following Your Gut

Finn Lagun - Pasta Evangelists Co-founder | How To Market Your Business From £0 to £Millions

Anushi Desai - Cofounder of Plant Pops | Setting Up A Business Is A Real Life MBA

Joe Moruzzi - Pleesecakes Founder | Why Failing Is Your Path To Success

Adam Smith | Moving Beyond Your Past and Thriving In The Present & Future

Joe Taylor | Lessons From Working At The Biggest UK Food Companies to Being A Founder